Climate change could reduce and spatially reconfigure cocoa cultivation in the Brazilian Amazon by 2050 | PLOS ONE
Frontiers | Epidemiology, Biodiversity, and Technological Trajectories in the Brazilian Amazon: From Malaria to COVID-19
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Sustainability | Free Full-Text | Reducing Amazon Deforestation through Agricultural Intensification in the Cerrado for Advancing Food Security and Mitigating Climate Change | HTML