Sushiholic - In the 1820's Hanaya Yohei of Edo (Tokyo) brought to Edoites a recipe most similar to what we are served today. His morsels, which included Sashimi (fresh sliced raw fish)
Red-eyed Puffer Nigiri Sushi | Cooking with Kathy Man
Types of Sushi Fish & Seafood: A Beginner's Guide | byFood
Puffer fish death - YouTube
Is any kind of salt water fish suitable for sushi, nigiri or rolls, if it is freshly caught? - Quora
10 Types of Nigiri Sushi You Need Try When Visiting Japan | Top Sushi Machines
Closed] FUKU – Singapore's First Fugu aka Puffer Fish Restaurant – DanielFoodDiary.com
Close-up View of Japanese Puffer Fish Sashimi Stock Image - Image of restaurant, closeup: 174551781