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Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk:
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk:
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SciELO - Brasil - Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
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PDF) Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: A review
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Foods | Free Full-Text | Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry
PDF) Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
Kappa-Casein - an overview | ScienceDirect Topics
Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic Syndrome Outcomes | Antioxidants & Redox Signaling
