Agronomy | Free Full-Text | Fruit Breeding in Regard to Color and Seed Hardness: A Genomic View from Pomegranate | HTML
What's behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits | Plant Physiology
How Can Research on Plants Contribute to Promoting Human Health? | Plant Cell
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
Fine mapping of the Ca3GT gene controlling anthocyanin biosynthesis in mature unripe fruit of Capsicum annuum L. | SpringerLink
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Flavonoids: a metabolic network mediating plants adaptation to their real estate – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues Outchkourov, N. S., Karlova, R. B., Höl
Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
PDF) Metabolic engineering of anthocyanins in dark tobacco varieties
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures. - Abstract - Europe PMC
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review | Plant Science
Frontiers | Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation | Plant Science
Accumulation of anthocyanins in tomato skin extends shelf life - Bassolino - 2013 - New Phytologist - Wiley Online Library
Purple Tomatoes and Health - NPS
PDF) Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Regulation of anthocyanin biosynthesis in peach fruits
Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato - Tohge - 2015 - The Plant Journal - Wiley Online Library
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism
