Consulting survey & Brand positioning and architecture
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Assessment and Management of Seafood Safety and Quality
Spoilers2017 - Scientific Programme
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Assessment and Management of Seafood Safety and Quality
PDF) Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks | P. Dalgaard - Academia.edu
Microbiology Society Journals | Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods
Paw Dalgaard Elbæk · SALON ANNI, VEJLE ApS | Paqle
Fillable Online matis SSS Prediction Workshop - matis Fax Email Print - PDFfiller
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Fiskeprodukter af høj kvalitet og med lavt indhold af salt
Software for smoked food : Compute Scotland
Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified A
Evaluation and Prediction of Microbial Fish Spoilage - Paw Dalgaard - Google Books
Paw Dalgaard — DTU Research Database
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
News & Insights - Provian
Eurofish Magazine 1 2012 by Eurofish - issuu
Loop | Paw Dalgaard
Ellen Als on Twitter: "Food safety from a mathematical perspective Paw Dalgaard #HighTechDTU Rethinking Food… "
WORKSHOP IN FOOD SAFETY – UFSC – 2017
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Ny software kan forudse listeria i oste
