![PDF) Effects of dietary supplementation with extracts of oregano and sage on microclimatic conditions and antioxidant status of raw and cooked breast and drumstick meat of broiler chickens PDF) Effects of dietary supplementation with extracts of oregano and sage on microclimatic conditions and antioxidant status of raw and cooked breast and drumstick meat of broiler chickens](https://i1.rgstatic.net/publication/291162040_Effects_of_dietary_supplementation_with_extracts_of_oregano_and_sage_on_microclimatic_conditions_and_antioxidant_status_of_raw_and_cooked_breast_and_drumstick_meat_of_broiler_chickens/links/576c11ed08ae193ef3a99edc/largepreview.png)
PDF) Effects of dietary supplementation with extracts of oregano and sage on microclimatic conditions and antioxidant status of raw and cooked breast and drumstick meat of broiler chickens
![Veterinary Sciences | Free Full-Text | Identification by MALDI-TOF MS and Antibiotic Resistance of Riemerella anatipestifer, Isolated from a Clinical Case in Commercial Broiler Chickens Veterinary Sciences | Free Full-Text | Identification by MALDI-TOF MS and Antibiotic Resistance of Riemerella anatipestifer, Isolated from a Clinical Case in Commercial Broiler Chickens](https://www.mdpi.com/vetsci/vetsci-08-00029/article_deploy/html/images/vetsci-08-00029-g001.png)
Veterinary Sciences | Free Full-Text | Identification by MALDI-TOF MS and Antibiotic Resistance of Riemerella anatipestifer, Isolated from a Clinical Case in Commercial Broiler Chickens
![Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE](https://www.researchgate.net/profile/Ioannis-Skoufos/publication/322712315/figure/fig5/AS:960995199561737@1606130518149/Effective-population-size-Ne-estimation-for-the-three-sheep-breeds-over-a-a-period-of_Q320.jpg)
Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
![Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE](https://www.researchgate.net/profile/Ioannis-Skoufos/publication/337924997/figure/fig1/AS:841679124844545@1577683349350/Principal-component-analysis-of-the-first-two-axes-in-1-212-goat-samples-from-47-breeds_Q320.jpg)
Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
![Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE](https://www.researchgate.net/profile/Ioannis-Skoufos/publication/337924997/figure/fig5/AS:841679124824075@1577683349708/Total-number-of-runs-of-homozygosity-ROHs-per-animal-and-breed-compared-to-the-total_Q320.jpg)
Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
![Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE](https://www.researchgate.net/profile/Ioannis-Skoufos/publication/337924997/figure/fig3/AS:841679124832257@1577683349592/Treemix-analysis-with-10-migration-events-Nodes-robustness-was-estimated-with-100_Q320.jpg)
Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
![Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE](https://www.researchgate.net/profile/Ioannis-Skoufos/publication/312873764/figure/tbl2/AS:669267280265224@1536577162383/Effect-of-dietary-supplementation-of-attapulgite-oregano-essential-oil-benzoic-acid_Q320.jpg)
Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
![Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE](https://www.researchgate.net/profile/Ioannis-Skoufos/publication/303314666/figure/tbl1/AS:669301317054489@1536585277914/Composition-of-basal-diets_Q320.jpg)
Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
![Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE](https://www.researchgate.net/profile/Ioannis-Skoufos/publication/312165854/figure/tbl3/AS:669337614573575@1536593931445/Life-cycle-impact-assessment-LCIA-methods-for-the-evaluation-of-the-environmental_Q320.jpg)
Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE
![PDF) Effect of dietary addition of chelated iron in pigs in the qualitative characteristics of the produced meat PDF) Effect of dietary addition of chelated iron in pigs in the qualitative characteristics of the produced meat](https://i1.rgstatic.net/publication/291161723_Effect_of_dietary_addition_of_chelated_iron_in_pigs_in_the_qualitative_characteristics_of_the_produced_meat/links/576cf87008ae0639bee97680/largepreview.png)
PDF) Effect of dietary addition of chelated iron in pigs in the qualitative characteristics of the produced meat
![Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE Ioannis SKOUFOS | Professor | Professor | University of Ioannina, Ioánnina | UOI | DEPARTMENT OF AGRICULTURE](https://www.researchgate.net/profile/Ioannis-Skoufos/publication/312873764/figure/tbl1/AS:669267280285703@1536577162359/Composition-of-diets-in-the-trial_Q320.jpg)